Nate’s Pizza Sauce

  • 28 ounce can peeled, diced tomatoes (Italian recipe with garlic, oregano, and basil)
  • 6 ounce can tomato paste (Italian recipe)
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Mix ingredients together in a glass bowl or blender. Do not cook. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer. Makes 4 cups.


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