Caramels
Just about everyone I know loves a soft homemade caramel anytime of the year. While most recipes take too much work for the home cook, this one is simple and nearly foolproof.
recipe
White Bread
Most people (except nutritionists) love homemade white bread. My version of this classic recipe makes two large loaves; one to eat hot out of the oven, one for toast for a couple of days.
Swiss Orange Chip Ice Cream
This recipe successfully recreates Swensen’s Swiss Orange Chip Ice Cream, a dark chocolate ice cream base infused with the essence of orange and littered with dark chocolate chips.
Fettuccine Alfredo
Everyone loves a decadent Alfredo sauce. This recipe instructs you to add it to pasta, but you might as well pour it over anything that you want to taste better.
Nate’s Pizza Sauce
Here’s my favorite no-cook tomato sauce for fresh homemade pizzas.
Nate’s Pizza Dough
Here’s my basic Italian pizza dough crust. Makes two large pizzas.