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	<title>Nathan BryceFood</title>
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		<title>Zuppa Toscana</title>
		<link>http://natebryce.com/wordpress/food/zuppa-toscana</link>
		<comments>http://natebryce.com/wordpress/food/zuppa-toscana#comments</comments>
		<pubDate>Wed, 18 Nov 2009 21:44:41 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://natebryce.com/wordpress/?p=253</guid>
		<description><![CDATA[I'm a serious fan of Olive Garden's Zuppa Toscana, a savory sausage soup with kale, potatoes, and a touch of cream. Here's a quick and tasty version of that soup that is sure to warm your belly.]]></description>
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		<title>Thai Coconut Chicken Soup</title>
		<link>http://natebryce.com/wordpress/food/thai-coconut-chicken-soup</link>
		<comments>http://natebryce.com/wordpress/food/thai-coconut-chicken-soup#comments</comments>
		<pubDate>Thu, 10 Sep 2009 16:33:54 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[coconut chicken soup cilantro thai recipe]]></category>

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		<description><![CDATA[Here's an exotic soup that provides a little heat, a little comfort, and a little zing. If you and your loved one's can't finish off the pot, stick the leftovers in the freezer and thaw out on a nice cold day. Or a day when you have a cold.]]></description>
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		<title>White Bread</title>
		<link>http://natebryce.com/wordpress/food/white-bread</link>
		<comments>http://natebryce.com/wordpress/food/white-bread#comments</comments>
		<pubDate>Wed, 26 Aug 2009 23:14:21 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://natebryce.com/wordpress/?p=215</guid>
		<description><![CDATA[Most people (except nutritionists) love homemade white bread. My version of this classic recipe makes two large loaves; one to eat hot out of the oven, one for toast for a couple of days.]]></description>
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		<title>Swiss Orange Chip Ice Cream</title>
		<link>http://natebryce.com/wordpress/food/swiss-orange-chip-ice-cream</link>
		<comments>http://natebryce.com/wordpress/food/swiss-orange-chip-ice-cream#comments</comments>
		<pubDate>Mon, 20 Jul 2009 20:03:56 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Nathan Bryce]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://natebryce.com/wordpress/?p=163</guid>
		<description><![CDATA[This recipe successfully recreates Swensen's Swiss Orange Chip Ice Cream, a dark chocolate ice cream base infused with the essence of orange and littered with dark chocolate chips.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fettuccine Alfredo</title>
		<link>http://natebryce.com/wordpress/food/fettuccine-alfredo</link>
		<comments>http://natebryce.com/wordpress/food/fettuccine-alfredo#comments</comments>
		<pubDate>Wed, 15 Jul 2009 22:26:41 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fettuccinni]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Everyone loves a decadent Alfredo sauce. This recipe instructs you to add it to pasta, but you might as well pour it over anything that you want to taste better.]]></description>
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