<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Nathan Bryce</title>
	<link>http://natebryce.com/wordpress</link>
	<description>Official Blog of Nathan Bryce</description>
	<lastBuildDate>Tue, 08 Jun 2010 20:48:47 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Awareness Test</title>
		<description><![CDATA[One of my colleagues passed along a link to the following video. It is purported to test your levels of awareness. I have to admit that I failed the test. Will you pass?]]></description>
		<link>http://natebryce.com/wordpress/entertainment/awareness-test</link>
			</item>
	<item>
		<title>Zuppa Toscana</title>
		<description><![CDATA[I'm a serious fan of Olive Garden's Zuppa Toscana, a savory sausage soup with kale, potatoes, and a touch of cream. Here's a quick and tasty version of that soup that is sure to warm your belly.]]></description>
		<link>http://natebryce.com/wordpress/food/zuppa-toscana</link>
			</item>
	<item>
		<title>Man as Industrial Palace</title>
		<description><![CDATA[After viewing a 1927 poster by Fritz Kahn, artist/designer Henning M. Lederer created an amazing animation sequence that depicts five human body cycles as if they were part of an industrial factory.]]></description>
		<link>http://natebryce.com/wordpress/entertainment/man-as-industrial-palace</link>
			</item>
	<item>
		<title>Thai Coconut Chicken Soup</title>
		<description><![CDATA[Here's an exotic soup that provides a little heat, a little comfort, and a little zing. If you and your loved one's can't finish off the pot, stick the leftovers in the freezer and thaw out on a nice cold day. Or a day when you have a cold.]]></description>
		<link>http://natebryce.com/wordpress/food/thai-coconut-chicken-soup</link>
			</item>
	<item>
		<title>White Bread</title>
		<description><![CDATA[Most people (except nutritionists) love homemade white bread. My version of this classic recipe makes two large loaves; one to eat hot out of the oven, one for toast for a couple of days.]]></description>
		<link>http://natebryce.com/wordpress/food/white-bread</link>
			</item>
</channel>
</rss>
